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Pork Fillet ~360g

Pork Fillet ~360g

$11.50 - $11.50
$11.50
$11.50
$11.50 - $11.50
$11.50

Pasture raised pork fillet or tenderloin is the leanest cut of pork. Tender with a mild flavour, pork fillets best cooks hot and fast - Stuff, wrap and roast it or cut into steaks for the BBQ.

Our pork is pasture raised in Manjimup by Bryan Hickman. It is processed in house by our team of skilled butchers in Perth, WA. Find out more about our suppliers here.

We deliver to WA and South West WA, please check here for specific delivery information for your post code.

100% pasture raised, regeneratively farmed WA pork.
Chill to room temperature for 15 minutes. Heat oil in pan. Cook on one side for 6 minutes, flip and cook for another 4 minutes.
Keep frozen below -18 degrees Celsius. Thaw overnight in the fridge (<5 degr ees Celsius) prior to cooking.

None.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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