Pork Chops (approx. 550g)
This popular cut is tender and lean with a delicious, mild flavour. Our pasturised pork chops are great for quick cooking and are super-versatile – a top pick for mid-week dinners.
To ensure your pork chops are tender, bring them to room temperature before cooking to limit the time in the pan. Season well or marinade and heat to about 63-65°C before resting for 2-3 mins to lock in the juices.
The supplier for our DCF pork is Yanmah.