Pork Chops - 550g
This popular cut is tender with a delicious, mild flavour. Our pasture raised pork chops are great for quick cooking and are super-versatile – a top pick for mid-week dinners.
To ensure your pork chops are tender, bring them to room temperature before cooking to limit the time in the pan. Season well or marinade and heat to about 63-65°C before resting for 2-3 mins to lock in the juices.
If you're feeling a little fancy, top it off with an herbed goat cheese butter using The Butter People's Pure Butter.
The supplier for our DCF pork is Yanmah.