Pork Belly (approx. 490g)
Pork belly is one of the most succulent cuts of meat, that is great for slow cooking that gives you melt-in-your-mouth meat with delicious crisp crackling. Traditional slow cooking allows the fat to render into the meat over time, taking the flavour to a whole other level. You can also poach, confit, smoke or braise pork belly.
Pork belly is pasture raised and packed with flavour.
The supplier for our pork is Yanmah.