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Beef Rump Cap (Fresh Cut) ~3.1kg

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Original price $59.00
Original price $59.00 - Original price $59.00
Original price $59.00
Current price $47.20
$47.20 - $47.20
Current price $47.20

Our Grass Fed and Finished Rump Cap, also known as Picanha, is an awesome cut of meat and popular with our chefs. Located between the sirloin and topside the cap is tender with a layer of fat that sits across the top. This adds a beautifully rich depth of flavours and moistens the meat as it cooks. 

Incredibly succulent and tender, this cut is great for smoking.

Our 100% grass fed and finished beef is regeneratively farmed.

This fresh pack contains 2 x units.

100% grass fed and finished from WA local regenerative farms. You can find out more about our farmers here.

Allergen declaration: none

Keep refrigerated below 5°C.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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