St Johns Brook Natural Rind Cheese (140g)

The St Johns Brook Natural Rind is a younger Manchego-style and is firm and fruity. It has been aged for 4 - 6 months. Cambray Sheep Cheese is a small family-operated business run by the Wilde Family in Nannup, WA which has achieved remarkable success since opening in 2005. All of Cambray’s sheep milk cheeses are considered “Farmhouse” status, meaning the sheep are milked and processed on the farm by the farmer. We are proud to stock a range of their award-winning range of cheeses. Ingredients: Ewe’s milk, Salt, Rennet, Culture Storage: Keep refrigerated below 4C.