Cambray Cheese Aged Marinated Feta (200g)
Cambray Cheese’s Aged Marinated Feta in Oil is crumbly and creamy all at once. It has a rich flavour that is not overly salty. It is marintated in grape-seed oil with herbs and garlic, made to a traditional Greek recipe. Top it on pizza, in a sandwich, salads, make a phyllo turnover, in dips or nachos - the opportunities are endless.
Cambray Sheep Cheese is a small family-operated business run by the Wilde Family in Nannup, WA which has achieved remarkable success since opening in 2005. All of Cambray’s sheep milk cheeses are considered “Farmhouse” status, meaning the sheep are milked and processed on the farm by the farmer. We are proud to stock a range of their award-winning range of cheeses.