Beef Brisket Point End (Fresh Cut) ~ 5.6kg (large)

On the job smoking brisket 14 hrs wrapping in foil after 6 hrs finishing the rest then ready for tomorrow

Resting the meat tonight 60C 12/14 hrs see how the taste is tomorrow smells fantastic can't wait

Smoked it for 10hrs on the Traeger was fantastic.

I’ll be buying lots more 👍

Brisket was well shaped, not too much hard fat, easy to trim and cooked up beautifully!

Was slightly larger than 4.7kg (not complaining lol!), so took a good 18 hours to cook on a gravity fed smoker.

All in all, it came out tender, floppy, and delicious.

Rave reviews from all that tasted it!

Paid for a 4.7kg brisket, delivery was quick and easy, arrived at 5.4kg, great fat cap, smoked in kettle and was delicious. Will order again in future.

Ordered and delivered to the door and was as per weight advertised. It was already very well cut and had most of the fat cut off already, so only needed slight trimming, with the plus that the weight was mainly all meat. Put on the smoker and cooked low and slow and it came out juicy and tasted absolutely banging! Leftovers we have cooked a pie and brisket chili con carne. Have ordered another as it was that good! We'll definitely use again and highly recommend, for the quality of the meat and ease of ordering and delivery.