Beef Tri Tip (Bottom Sirloin) ~ 500g
Tri-tip AKA triangle steak, roast or bottom sirloin steak is taken from the whole rump and very tip of the sirloin. Lean cut similar to brisket, with less fat and quickly cooked and has a rich meaty flavour.
This cut of beef cooks like a tender steak but slices like a brisket – perfect for people who want to do a brisket-like cook up but don't have the time. It can be smoked, barbecued, grilled or roasted, but it’s always best when cooked to a nice medium rare, before letting it rest and slicing.
Our regeneratively farmed beef is 100% grass fed and finished sourced from sustainable WA farmers. You can find out more about our farmers here.
Allergen Declaration: None.