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Beef Medallion Steak - 500g

Beef Medallion Steak - 500g

$14.00 - $14.00
$14.00
$14.00
$14.00 - $14.00
$14.00

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overcook these beefy gems to allow the tenderness and delicate flavour to shine.

Approximately 4 pieces per pack.

Sliced from the eye round, it is located on the hindquarter and is prepared from the outside.

Our beef is pasture raised, grass fed and finished and regeneratively farmed in WA. It is processed in house by our team of skilled butchers in Perth. Find out more about our suppliers here.

We deliver to WA and South West WA, please check here for specific delivery information for your post code.

100% grass fed and finished WA black angus beef.
Bring Steak to room temperature before cooking. Season to preference and sear both sides until desired internal temperature is reached. Rest before serving
This product is frozen for your convenience. Keep frozen below -18 degrees Celsius. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.

None.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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