Beef Brisket Roast - Approx 1.4kg
Grass Fed and Finished Beef Brisket needs a long cooking time and a low temperature, but it is definitely worth the wait! This budget friendly, versatile cut provides a great meal any day of the week. Slow cook in an aromatic broth and serve with seasonal vegetables. it will melt-in-your-mouth. Add your leftover meat the next day for a hearty sandwich.
Our 100% grass fed and finished beef is regeneratively farmed.