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Beef Oyster Blade Steak 1kg

Beef Oyster Blade Steak 1kg

Rated 5.0 out of 5
Based on 1 review
$27.95
$27.95 - $27.95
$27.95
$27.50
$27.50 - $27.50
$27.50

Oyster Blade is a muscle that sits just below the shoulder blade. These versatile steaks are great dry fried and can be thinly sliced for stir-fries or diced for slow-cooking.  It is an economical option with loads of flavour due to it's rich fatty marbling. 

 

 

Our beef is pasture raised, grass fed and finished and regeneratively farmed in WA. It is processed in house by our team of skilled butchers in Perth. Find out more about our suppliers here.

We deliver to WA and South West WA, please check here for specific delivery information for your post code.

100% grass fed and finished WA black angus beef.
Bring Steak to room temperature before cooking. Season to preference and sear both sides until desired internal temperature is reached. Rest before serving
This product is frozen for your convenience. Keep frozen below -18°C. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.

None.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Jessica Z.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love these

A staple at home. Love these as is or sliced for stir-fry! Rich on flavour

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