This traditional, wood-fired sourdough pizza base has been fermented for three days. All of the hard work has been done for you, all you have to do...

You asked and we listened! We are proud to feature a small range of fresh, ready to cook steaks just for you! These are steaks perfect as a treat f...

A fantastic meaty sausage made with our delicious grass fed and finished beef and finished with a dash of cracked black pepper. Perfect for a midwe...

Organic carrots supplied by Maus Organics in Serpentine. We love to chop our carrots for a salad, grate them into fritta’s or roast along side our ...

Introducing our premium Pork Leg Roast – a culinary delight that's sure to elevate your roasting game! Sourced from pasture-raised and preservative...

Try new expertly curated products that we love from local food producers. Salted peanut butter, macadamia + vanilla  Waves still pumping but run ou...

If you are looking for super-easy, quick and delicious, you can’t go past diced pork. Our hand diced pork is perfect for a multitude of family fav...

Bringing the farmers market direct to your door with this fresh produce box. (See below for Order & Delivery day guidelines). This box is gener...

Lamb neck rosettes are cut from the neck with the central bone kept in. Made up of well-exercised muscle, they contain plenty of connective tissue....

If you're looking for a quick meal, our Grass Fed and Finished Lamb Leg Steaks are a lean cut that’s tender and full of flavour. Just grill, pan-fr...

Our Grass Fed and Finished Beef Spare Ribs are about 10-20mm thick and cuts across the bones so that each slice contains 3-4 short sections of bone...

Crafted with care from the finest pasture-raised pork. Savour the exceptional quality and taste of our ham, free from artificial nitrates and nitri...

Certified Organic Ginger supplied by Maus Organics in Serpentine.

Order restaurant-grade Shark Bay Sand Whiting Fillets. High-quality, ethically caught, sustainably sourced. Next day Perth-wide delivery, right to ...

Cut from the centre of the loin, these pork cutlets are a favourite for grilling, pan roasting or the BBQ. This lean cutlet is meaty and tender and...

  This traditional, woodfired sourdough pizza base has been fermented for three days. With this tasty, empty canvas - go wild with mixing and match...

Pork fillet or tenderloin is the leanest cut of pork. Tender with a mild flavour, pork fillets best cooks hot and fast - Stuff, wrap and roast it ...

To keep up with the seasonality and variation of catches, you can expect the same premium quality you get from Fins Seafood. We cannot guarantee wh...

Wild Harvested in Western Australia. We invite you to upgrade from sea salt and experience the unique flavour-enhancing properties of our pure lake...

Made with our premium grass fed and finished beef and a generous amount of chilli, these sausages are sure to add some heat to your plate. They are...

This traditional, wood fired sourdough pizza has been fermented for three days. Expertly crafted by the team at Kerry Street Pear Tree cafe and Wo...

NEW! Try Willarra Gold's latest hand-crafted soda: Mango & Passionfruit.  Made with their signature passionfruit grown regeneratively on farm, ...

This traditional, wood fired sourdough pizza has been fermented for three days. Expertly crafted by the team at Kerry Street Pear Tree cafe and Wo...