FRESH, NOT FROZEN.Deckle onWe are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal...

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...

Introducing our mouthwatering Herb Crusted Beef Rump Roast, a culinary delight that will elevate your dining experience to new heights. Indulge in ...

The hind shin is a highly worked muscle that benefits greatly from slow cooking and braising. It's where osso buco comes from! A beef shank will e...

Organic brown onions supplied by MAUS Organics. Who doesn’t love the smell of garlic and onion frying at dinner time? A pantry essential, perfect f...

With over 80 years of history, family-owned Mount Zero practices bio-dynamic farming techniques and are international Demeter certified. We are abs...

The tastiest Banana Bread on the market and it’s Gluten Free too- designed by Chef Glen Haggar of GH Produce. Full of wholesome ingredients and a s...

These oats are grown by Steve and Kelly Ford, regenerative farmers who own and manage farmland at Williams in the South West Wheatbelt. They run me...

Delicious local butternut pumpkin grown in Carnarvon. Supplied by Maus Organics.

GF Plant Based Granola using Lupins! Inspired by the beloved ginger nut biscuits, this granola brings the warmth and comfort of ginger, nutmeg, and...

Miller & Baker is the first WA bakery to use sustainably grown flour milled onsite – and now you can source their beautiful freshly milled whea...

If you’re looking for a way to get lots of protein without lots of fat, give kidneys a go. They also contain heaps of Vitamin B12, riboflavin and...

Pork belly is one of the most succulent cuts of meat, that is great for slow cooking that gives you melt-in-your-mouth meat with delicious crisp c...

We are always out looking for the freshest and best products around WA that use ingredients that are good for you and the planet. Needless to say, ...

With over 80 years of history, family-owned Mount Zero practices bio-dynamic farming techniques and are international Demeter certified. We are abs...

Raw Salted Caramel Slice are a delightful twist on a classic caramel slice. Crafted with plant-based and natural ingredients, it features velvety c...

Highly regarded on the East Coast of Australia but much less known here in WA. For the people that know of it, it is a favourite. Line caught in th...

100% Grass Fed and Finished Lamb, from the south coast's best, these succulent patties, are flavourful enough on their own and you don't need to ad...

Our irresistible Raw Passionfruit & Lime Cheesecake Protein Slice is a vegan delight, offering a fresh and zesty twist on the classic cheesecak...

Green capsicum is bright and crunchy, perfect raw for salads, wraps, rolls or cooked in stir fry, quiches and more! Comes packaged in paper bags an...

Madagascan cacao from the Somia Plantation, combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbr...