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Beef Hind Shin (~4.0kg FROZEN)

Beef Hind Shin (~4.0kg FROZEN)

$47.00 - $47.00
$47.00
$47.00
$47.00 - $47.00
$47.00
The hind shin is a highly worked muscle that benefits greatly from slow cooking and braising. It's where osso buco comes from! A beef shank will elevate your slow cooked meals!

Our beef is pasture raised, grass fed and finished and regeneratively farmed in WA. It is processed in house by our team of skilled butchers in Perth. Find out more about our suppliers here.

We deliver to WA and South West WA, please check here for specific delivery information for your post code.

100% grass fed and finished WA black angus beef.
Keep refrigerated below -15°C.

None.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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