Took on these short ribs with a little mustard, bbq sauce and maple syrup binder….
Added some Lanes dry rub on top, covering all sides, and whacked it in the gravity fed smoker for 8 hours. Wrapped them and finished them in the oven where they hit a 94C internal temp.
Once they dropped back to 65C, I pulled them back out to see the results.
And OMG they did not disappoint! Probably the best ribs I’ve ever done. Juicy, tasty, fall off the bone goodness…
Definitely recommend these if you like to enjoy big meaty beef ribs!!!