The natural foraging of our chickens leads to strong bones, yielding the perfect flavoured broth for you to enjoy. Bone broth has been known for ce...

Our Grass Fed and Finished Beef and Offal Mince is a combination of 70% Beef Chuck and 30% Heart/Kidney and Liver. Offal is by far the most nutrie...

Chicken livers are one of the best sources of Vitamin A, critical for eye health. They are also loaded with iron for energy and a treasure trove of...

Perfect for making chicken crackling. Simply roast the chicken skin with your choice of flavours for a crunchy snack. Crispy chicken skin can also ...

Chicken necks are great for braising in a rich sauce or as stock for soups. Storage - Keep Frozen

The beautiful chicken feet from Southampton Homestead and Rosa's Ridge are brilliant for broths. They make a rich, mouth-coating gelatinous-rich co...

Trotters are best cooked slowly. Prized for their meaty flavour, they are often used in cooking to make stocks. They add thickness to gravy and so...

At Dirty Clean Food, we believe in offering the best of the best, and our pasture-raised chicken hearts are no exception. These little flavor bombs...

The heart is the leanest cut of muscle in an animal's body.  It is also one of the more versatile types of offal: it's tough and low in fat but can...

Pork fat can be used as a replacement for oil and butter. Packed with lots of flavour, it will definitely take your cooking to the next level. Our...

Grass-fed and finished beef tongues.

If you’re looking for a way to get lots of protein without lots of fat, give kidneys a go. They also contain heaps of Vitamin B12, riboflavin and...

These Grass Fed and Finished Beef Stock Bones are ideal for a hearty broth. Bone broth has gained a reputation as a nutritional powerhouse with cl...

Our pasture raised pork bones are the best for homemade stock, broth and soup. The supplier for our DCF pork is Yanmah.

Beef honeycomb tripe is a chewy delicacy from the stomach of a cow that is fully cleaned and ready to be cooked. It can be cut lengthwise into appr...

Beef liver, is organ meat from cattle, others may refer to it as offal. Our 100% grass fed and finished beef is regeneratively farmed.