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Honey Bread

Here's a delicious recipe to try out for Mum this Mother's Day. In fact you can enjoy this Honey Loaf any day of the week!


2 cups Miller & Baker stone milled 100% whole wheat flour 
1 cup sugar
1 tsp cinnamon
½ tsp ground ginger
½ tsp nutmeg
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup Bidjaronning Raw Honey
1 cup boiling water 


  1. Preheat the oven to 180º  
  2. In a large mixing bowl add the dry ingredients and combine.
  3. Add honey and boiling water and stir together.
  4. Pour the batter into a greased 23 x 13cm loaf pan and bake for one hour.

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