Balsamic Steak Salad
With summer just around the corner, here is a delicious salad using Dirty Clean Food's 100% grass-fed Flat Iron steak cooked on the BBQ or grilled it makes a perfect lunch or dinner.
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tsp lemon juice
1 tsp minced fresh thyme or 1/4 tsp dried thyme
1/4 tsp salt
1/8 tsp coarsely ground pepper
1 x 400g pack flat iron steak
200g ready-to-serve salad greens
8 cherry tomatoes, halved
4 radishes, sliced
1/2 medium ripe avocado, peeled and thinly sliced
1/4 cup dried cranberries
Crumbled blue cheese and additional pepper, optional
For dressing, whisk together ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving.
Drain beef, discarding marinade. BBQ steak, until meat reaches desired doneness 4-8 minutes per side. Let stand 5 minutes before slicing.
To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Recipe courtesy of tasteathome.com