- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Cape Lodge"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Short Order Burger Co"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Billie H"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Whole Grass Fed Lamb - $20/kg delivered weight
You get great value for money from buying in bulk with the convenience of meal-sized portions. Save time and effort with our premium quality grass fed lamb - trimmed, packaged and vacuum sealed for maximum shelf life.
Deposit. We ask for a deposit of $100, and your final price will be determined by the weight of the animal.
The amount of meat you end up with varies on the size of the animal. Before boning our lambs can vary from 20kg to 30kg. After boning and cutting you end up with 12-18kg of succulent, tender grass fed Dorper lamb that tastes awesome!
This product is packed fresh to order just for you. A whole lamb produces a selection of cuts including steaks, Butterfied leg, chops and cutlets, ribs, shanks and mince. Once you pay your deposit we will be in touch to help tailor the selection to your specific needs.
Please allow 10-14 days for processing, with full payment due prior to delivery. We will be in contact with you to discuss packaging options and organize your delivery date.