- "Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef
The Reveley"Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef
Short Order Burger Co"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Glenarty RoadDirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald Read more
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Whole Grass Fed Lamb - $20/kg delivered weight
You get great value for money from buying in bulk with the convenience of meal-sized portions. Save time and effort with our premium quality grass fed lamb - trimmed, packaged and vacuum sealed for maximum shelf life.
Deposit. We ask for a deposit of $100, and your final price will be determined by the weight of the animal.
The amount of meat you end up with varies on the size of the animal. Before boning our lambs can vary from 20kg to 30kg. After boning and cutting you end up with 12-18kg of succulent, tender grass fed Dorper lamb that tastes awesome!
This product is packed fresh to order just for you. A whole lamb produces a selection of cuts including steaks, Butterfied leg, chops and cutlets, ribs, shanks and mince. Once you pay your deposit we will be in touch to help tailor the selection to your specific needs.
Please allow 10-14 days for processing, with full payment due prior to delivery. We will be in contact with you to discuss packaging options and organize your delivery date.