Artisan Red Wine Jelly - 160g

Something special! This Red Wine Jelly is made with wine that is produced by Luisa's family, using grapes from a small vineyard in the WA Wine Region of Margaret River. It is a combination of merlot and shiraz grapes. Aa lighter wine - but with so much flavour complexity. A wonderful gourmet accompaniment to any cheese board.

No preservatives | No artificial flavours | Made in WA with local ingredients

Ingredients: Red wine, sugar, pectin

About the maker:  Epicurean Foodie is a WA local brand from Balcatta. Luisa at Epicurean Foodie uses only the best possible produce and has complete control over the sugars and salts added. No artificial flavours, additives or preservatives go into Epicurean Foodie products. What it says on the label is what's in the jar!