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Kerry St Pear Tree - Pizza Base (2 pack)

Rated 4.0 out of 5
Based on 2 reviews
Original price $15.95 - Original price $15.95
Original price
$15.95
$15.95 - $15.95
Current price $15.95

This traditional, woodfired sourdough pizza base has been fermented for three days. With this tasty, empty canvas - go wild with mixing and matching any of Dirty Clean Food’s selection of meats! We suggest slicing chorizo before popping this into the oven, or if you had slow-cooked beef or lamb for a previous meal - feel free to just lay it on. If you prefer a simple approach, Ron highly recommends topping it with fresh rocket and prosciutto for a deluxe experience.

Previously a chef on private yachts off the coast of France, Ron and his family moved to Perth (wife’s hometown) and started the Kerry St Pear Tree journey. Located in Hamilton Hill, Ron is passionate about good quality and local ingredients, these delicious pizzas use organic flour, rye starter from Eden Valley Biodynamic Flour and the sustainably harvested Lake Deborah salt. Need I go on?

Millers organic flour, organic rye starter, fresh yeast, Lake Deborah salt, filtered water. Fermented for 3 days.
Cook on the middle rack of your preheated oven at 200C for 6 minutes on the normal fan setting. Allow an extra two minutes to cook from frozen.
4-6 based on two pack
Keep frozen
Kerry St Pear Tree
average rating 4.0 out of 5
Based on 2 reviews
  • 5 Stars
    1 Review
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    0 Reviews
  • 3 Stars
    1 Review
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50% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Dani E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Most delicious pizza bases I've ever eaten! Highly recommended

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Reviewed by Pamela R.
Verified Buyer
Rated 3 out of 5
Review posted

Kerry st pear tree pizza base

Ok

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