Beef Hanger Steak - Approx 400g
Rated 5.0 out of 5
Original price
$9.95
-
Original price
$9.95
Original price
$9.95
$9.95
-
$9.95
Current price
$9.95
Grass Fed and Finished Hanger steak is prized for its flavour. Sometimes referred to as the “Butcher’s Steak”, as butchers would often keep it for themselves, simply marinade and cook fast on a hot grill.
A great recipe to follow is Momofuku’s, which simply uses a marinade consisting of apple juice, soy, onion, garlic, sesame oil and pepper for up to 24 hours, followed by grilling.
Our 100% grass fed and finished beef is regeneratively farmed.
Chill steak to room temperature 15 minutes prior to cooking. Season steak and sear it on one side for 2-3 minutes on each side. Cover loosely with foil for 10 minutes and serve.
2
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.
