Beef Hanger Steak - Approx 400g
Grass Fed and Finished Hanger steak is prized for its flavour. Sometimes referred to as the “Butcher’s Steak”, as butchers would often keep it for themselves, simply marinade and cook fast on a hot grill.
A great recipe to follow is Momofuku’s, which simply uses a marinade consisting of apple juice, soy, onion, garlic, sesame oil and pepper for up to 24 hours, followed by grilling.
Our 100% grass fed and finished beef is regeneratively farmed.