Dirty Clean Food acknowledges our privilege of being located on Whadjuk Noongar Boodja, and we celebrate the stories, culture and traditions of all communities of Aboriginal and Torres Strait Islander people, past and present.
About the role
We are looking for a kind and enthusiastic person to work as a Butcher / Knifehand in our fast-paced meat processing environment (currently based in Kewdale, moving to Malaga before the end of October 2024). Bring your knowledge and high-quality cutting and boning skills with a fast-growing business.
This role is Monday to Friday. We are open to full time or part time, and possibly casual. Immediate start available. Contact Richard on 0457 780 545 or richard.l@dirtycleanfood.com.au for further details.
Job responsibilities
- Breaking down carcasses into primary and secondary cuts
- Processing meat using knives, cleavers, saws and other equipment
- Preparing cuts for weighing, packing and sale or further processing
- Preparing meat-based products and meat derivatives
- Ensuring work areas are clean and compliant with all food safety and hygiene standards
To be successful in this role, you will enjoy working as part of a team, are open to taking direction and working independently, and be physically fit. You will have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.
Selection criteria
- Qualified butcher and / or extensive butchery experience
- May suit Chef looking for change in direction and daytime hours
- Enthusiastic and positive energy, and enjoy working as part of a team
- A willingness to learn and share skills
- Able to take direction and meet specified requirements
- Comfortable working in a fast-paced environment and be physically fit
How to apply:
If this sounds like you, please send an email with your CV that outlines your relevant skills to richard.l@dirtycleanfood.com.au or call Richard on 0457 780 545
About Dirty Clean Food
We are a diverse bunch. Some of us are social entrepreneurs; others are corporate refugees and creatives. The glue that binds us together is our passion for delicious food and its capacity to make the world a better place.
We prioritise regenerative agriculture, grass fed, pasture raised proteins, grown locally here in Western Australia. Our mission is to change the way people grow, think about and purchase food in order to create a better future for people and the planet. We do this through online (digital), retail, food service, and wholesale channels.
Diversity, Equity and Inclusion Statement
Growing a healthy ecology of great humans. Just be you.
We know that having varied perspectives helps generate better ideas to solve the complex problems of a changing - and increasingly diverse - world. We celebrate people who celebrate others, and we are committed to inclusion in the workplace – people of all gender identities and all orientations are encouraged to apply. We value receiving applications from Aboriginal and Torres Strait Islander people, women, people from multicultural backgrounds, people with disability, and mature-aged people.
COMMITMENT – FOOD SAFETY
All staff shall provide products and services of the highest achievable standards for food safety to ensure products supplied to customers are always safe to consume and conform to the accredited food safety program (HACCP) and regulatory requirements.
To ensure our business has a strong food safety culture, all staff members shall be responsible and accountable for food safety and apply food safety practice to all aspects of their roles and responsibilities.