Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and ethically sourced from Kent & Michelle in Manypeaks, ...

Steak loves long gentle cooking and is ideal for soups, stews, casseroles and curries. It can be a tougher cut of meat, but a little more cooking w...

Nitrate Free | 100% grass fed and finished | WA regeneratively farmed black Angus beef This smokey beef bacon is bound to captivate your taste buds...

Grass Fed and Finished Oxtail is perfect for slow cooking with rich flavours and tender beef falling off the bone. Oxtail is also well used in soup...

Grass Fed and Finished Osso Bucco is rich and hearty, perfect for a cold winter’s night. The bones, full of rich, delicious marrow are the dish’s c...

Our WA grass-fed beef mince is made from just ground beef, nothing else. No additives, gases, hormone free and sourced from regenerative farms wher...

These Grass Fed and Finished Beef Stock Bones are ideal for a hearty broth. Bone broth has gained a reputation as a nutritional powerhouse with cl...

We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of ...

Grass Fed and Finished Gravy Beef is made from the shin without the bone. It is tougher than other cuts due to it being a well-exercised part of th...

You asked and we listened! We are proud to feature a small range of fresh, ready to cook steaks just for you! These are steaks perfect as a treat f...

This delicious 50/50 mince is a blend of our 100% grass fed and finish beef and pasture raised pork is perfect in dishes such as lasagne, bolognese...

Marrow Bones are cheap and surprisingly quick and easy to cook.  Try them roasted as well as in the more traditional broth where their silky textur...

Are you a last minute cook or just don’t have time? Our Grass Fed and Finished Sizzle steaks are the perfect time savers.  They are extremely lean ...

We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of ...

Grass Fed and Finished Hanger steak is prized for its flavour. Sometimes referred to as the “Butcher’s Steak”, as butchers would often keep it for ...

Our Grass Fed and Finished Chuck Short Rib Plates are sure to impress. Consisting of the rib bones, intercostals and layers of meat and fat, they ...

This delicious 50/50 mince is a blend of our 100% grass fed and finish beef and pasture raised pork is perfect in dishes such as lasagne, bolognese...

Tri-tip is often a sought after cut to put on the smoker at home - fantastic after hours of slow cooking and sliced against the grain. ...

Delicious and bestselling WA black Angus beef short ribs are perfect for a smoker or oven roast. The flavourful grass fed fat is perfect and as nat...

Grass Fed and Finished Chuck Roast cooked low and slow produces an intense flavour and a fork tender bite. Cut from the neck and shoulder, chuck is...

Grass Fed and Finished Chuck Steak is best for low and slow cooking, and braising it will bring out its best flavours.  Cut from the neck and shoul...

FRESH, NOT FROZEN.Deckle onWe are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal...

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...