The hind shin is a highly worked muscle that benefits greatly from slow cooking and braising. It's where osso buco comes from! A beef shank will e...

If you’re looking for a way to get lots of protein without lots of fat, give kidneys a go. They also contain heaps of Vitamin B12, riboflavin and...

We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of ...

Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of purchasing in a bulk cut is that you have the flexibility of deciding...

Similar to our Chuck Roast, the Grass Fed and Finished Chuck Tender is better for slicing after roasting. Cooking low and slow produces an intense ...

Our WA grass-fed beef mince is made from just ground beef, nothing else. No additives, gases, hormone free and sourced from regenerative farms wher...

Our Grass Fed and Finished Rump Cap, also known as Picanha, is an awesome cut of meat and popular with our chefs. Located between the sirloin and t...

We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of ...

100% grass fed and finished, regeneratively farmed WA black Angus, trimmed, packaged and vacuum sealed for maximum shelf life. The final price will...