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Braised Lamb Neck Rosettes with Minted Peas and Sour Cream

Braised Lamb Neck Rosettes with Minted Peas and Sour Cream

Much like the Lamb Barnsley chop, a Lamb Neck Rosette has the bone through the centre of the cut, which greatly adds to the flavour and becomes rich and meltingly tender when slow-braised.
Braised Lamb Neck Rosettes with Minted Peas and Sour Cream
  • Original price $10.00 - Original price $10.00
    Original price
    $10.00
    $10.00 - $10.00
    Current price $10.00

    Lamb Neck Rosettes (approx 425g)

    Lamb neck rosettes are cut from the neck with the central bone kept in. Made up of well-exercised muscle, they contain plenty of connective tissue....

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  • Original price $9.00 - Original price $9.00
    Original price
    $9.00
    $9.00 - $9.00
    Current price $9.00

    The Butter People Pure Butter (200g)

    Husband and wife team Kylie & Kris from The Butter People (formally The Homemade Kitchen) are a small batch artisan producer of premium quality...

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  • Original price $1.95 - Original price $2.95
    Original price
    $1.95
    $1.95 - $2.95
    Current price $1.95

    Lake Deborah Pure Lake Salt

    Wild Harvested in Western Australia. We invite you to upgrade from sea salt and experience the unique flavour-enhancing properties of our pure lak...

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