Braised Lamb Neck Rosettes with Minted Peas and Sour Cream
Braised Lamb Neck Rosettes with Minted Peas and Sour Cream
Much like the Lamb Barnsley chop, a Lamb Neck Rosette has the bone through the centre of the cut, which greatly adds to the flavour and becomes rich and meltingly tender when slow-braised.
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Original price $10.00 - Original price $10.00Original price$10.00$10.00 - $10.00Current price $10.00Lamb Neck Rosettes (approx 425g)
Lamb neck rosettes are cut from the neck with the central bone kept in. Made up of well-exercised muscle, they contain plenty of connective tissue....
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Original price $9.00 - Original price $9.00Original price$9.00$9.00 - $9.00Current price $9.00The Butter People Pure Butter (200g)
Husband and wife team Kylie & Kris from The Butter People (formally The Homemade Kitchen) are a small batch artisan producer of premium quality...
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Original price $1.95 - Original price $2.95Original price$1.95$1.95 - $2.95Current price $1.95Lake Deborah Pure Lake Salt
Wild Harvested in Western Australia. We invite you to upgrade from sea salt and experience the unique flavour-enhancing properties of our pure lak...
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