Cape Lodge

"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef

Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Billie H

"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Thawing your Margaret River Woodfired Bread

How do I thaw my bread to keep it fresh?

Margaret River Woodfired bread thaws beautifully when bought back to room temperature on the bench. Don’t refrigerate your bread after thawing as it will stale much faster.

Some people prefer to ‘Refresh’ their loaves after freezing as follows:

Allow your frozen loaf of bread to thaw (in the bag) at room temperature for several hours or overnight.

Preheat your oven to 150-175°C with a rack in the centre position.

Remove the loaf of bread from the bag and spray the bread lightly with water or wrap it in a damp t-towel. You do not want to saturate your loaf of bread - this light coating of water steams in the oven and results in a far crisper, fresher crust than placing a loaf in the oven dry.

*Do not complete this step until your oven is preheated and you’re ready to stick it in the oven.

Place the whole loaf of bread directly on the oven rack and heat for 15 to 20 minutes, or until the crust is crisp and cracks slightly when compressed lightly.

Remove and allow your perfectly crisped, refreshed loaf of bread to cool completely on a cooling rack – usually at least an hour – before slicing.