Tommy Sugo Beef Cannelloni in Napolitana Sauce 1 Kg)

Cannelloni is basically lasagna but in a convenient cylindrical form - now you don’t have to fight with your family over who got the biggest portion! Made by the pasta geniuses at Tommy Sugo with semolina flour and stuffed with Dirty Clean Food’s regenerative beef and covered with a classic Napolitana sauce. Serves 4-5.

Ingredients: Pasta Sheet (Durum semolina, Semolina, Water). Napolitana Sauce (Water, Tomato, Onion, Corn Starch, Salt, Garlic, Olive Oil, Basil, Pepper). Filling (Dirty Clean Food Regenerative Beef, Cheddar Cheese, Onion, Celery, Breadcrumbs, Romano Cheese, Potato Flakes, Yeast Extract, Salt, Garlic, Canola Oil, Pepper.

Allergy Information: Contains Milk Solids, Gluten & Soy Products. May contain traces of Nuts, Seafood, Egg & Lupin.

Preparation Instructions: Preheat oven to 180C (fan-forced) - 200C (conventional). Take the lid off the tray and place on rack. Cook: Frozen - approx. 30 - 45 mins, Thawed: approx. 20-30 mins until golden brown and serve.

Storage: Keep Frozen.