Ryan's Salts Rosemary and Sage

Featuring Lake Deborah Salt and homegrown herbs and citrus, Ryan’s Salts are now available from Dirty Clean Food. The ‘Ryan’ in Ryan’s Salts is the 11-year-old son of Romano who owns Margaret River Fine Foods.

A desire to earn extra pocket money, Ryan has followed in his father’s footsteps by creating this range of flavoured salts.

Ryan has a short stroll into his backyard where he collects his homegrown herbs and lemons from their chemical free garden, with chilies looking to come in next year. More importantly, Ryan is doing all the hard work himself, including buying all of the jars and labels while filling every order with a pinch of love.

Sprinkle the salt on your favourite meat proteins, soups, pasta’s or pretty much anything for a boost of seasoning.