Rickles Pickles - Jalapenos - 500g

These jalapeño peppers are grown at Burnside Organic Farm in Margaret River. The team at Rickles Pickles pick them up weekly direct from the grower and they are the crunchiest and shiniest peppers they can get their hands on! 

They are sliced and pickled in Rickles' classic apple cider brine with the addition of some toasted spices to give a nice warm spice to the bright heat of the peppers. 

These jalapeños take cooking to the next level, so quick to throw a few on top of nachos, in tacos, on baked beans, chopped in to potato salad….the possibilities are endless!