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Ribeye Steak (500-550g)

Original price $31.05 - Original price $31.05
Original price $31.05
$34.50 - $34.50
Current price $34.50

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine - the meat most often used for superior roasting cuts.

The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

Bring steak to room temperature 30 minutes prior to cooking. Season steak and sear it on one side for 5 minutes, turn and sear for another 4 minutes. Cover loosely with foil for 5 minutes and serve.
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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