Margaret River Organic Farmer - Organic Egg Pasta Tagliatelle
Exclusively WA grown ALL ORGANIC EGG PASTA RANGE.
This product is an Australian first. Handmade with love featuring biodynamic Eden Valley Atta heritage wholewheat flour (68%) & Margaret River’s Organic Farmer’s Open Range Eggs (32%). It offers a delicious, nutrient-dense alternative to the conventional processed white wheat & water option.
Dehydrated for prolonged shelf life, MROF pasta comes packaged in plastic-free, compostable bags in either 250g or 500g. After cooking the product takes on up to 50% volume, so 250g is equivalent to approximately 375g.
Ingredients: Biodynamic heritage atta wheat flour from Eden Valley (68%), Organic egg from Margaret River Organic Farmer (32%)
Prepared in a kitchen that uses nuts and seeds.