Margaret River Organic Farmer - Organic Egg Pasta Spirals
Exclusively WA grown all organic egg pasta range.
This product is an Australian first. Handmade with love featuring biodynamic Eden Valley Atta heritage wholewheat flour (68%) & Margaret River’s Organic Farmer’s Open Range Eggs (32%). It offers a delicious, nutrient-dense alternative to the conventional processed white wheat & water option.
Dehydrated for prolonged shelf life, MROF pasta comes packaged in plastic-free, compostable bags in either 250g or 500g. After cooking the product takes on up to 50% volume, so 250g is equivalent to approximately 375g.
Prepared in a kitchen that uses nuts and seeds.