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Margaret River Organic Farmer - Organic Egg Pasta Spirals

Original price $12.00 - Original price $24.00
Original price
$24.00
$12.00 - $24.00
Current price $24.00

Exclusively WA grown all organic egg pasta range. 

This product is an Australian first.  Handmade with love featuring biodynamic Eden Valley Atta heritage wholewheat flour (68%) & Margaret River’s Organic Farmer’s Open Range Eggs (32%).  It offers a delicious, nutrient-dense alternative to the conventional processed white wheat & water option.

 Dehydrated for prolonged shelf life, MROF pasta comes packaged in plastic-free, compostable bags in either 250g or 500g.  After cooking the product takes on up to 50% volume, so 250g is equivalent to approximately 375g. 


Prepared in a kitchen that uses nuts and seeds. 

Biodynamic heritage atta wheat flour from Eden Valley (68%), Organic egg from Margaret River Organic Farmer (32%). Contains wheat.
Store in a cool, dry place.
Margaret River Organic Farmer

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