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Margaret River Organic Farmer - Organic Egg Pasta Shells

Original price $12.00 - Original price $24.00
Original price
$12.00
$12.00 - $24.00
Current price $12.00

Exclusively WA grown ALL ORGANIC EGG PASTA RANGE. 

This product is an Australian first.  Handmade with love featuring biodynamic Eden Valley Atta heritage wholewheat flour (68%) & Margaret River’s Organic Farmer’s Open Range Eggs (32%).  It offers a delicious, nutrient-dense alternative to the conventional processed white wheat & water option.

Dehydrated for prolonged shelf life, MROF pasta comes packaged in plastic-free, compostable bags in either 250g or 500g.  After cooking the product takes on up to 50% volume, so 250g is equivalent to approximately 375g. 

Ingredients: Biodynamic heritage atta wheat flour from Eden Valley (68%), Organic egg from Margaret River Organic Farmer (32%)

Prepared in a kitchen that uses nuts and seeds. 

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