Cape Lodge

"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef

Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Billie H

"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

North Street Store Steak, Red Wine, and Rosemary Family Pie (Approx 1.5kgs)

North Street Store Steak, Red Wine, and Rosemary Family Pie (Approx 1.5kgs)

North Street Store Steak, Red Wine, and Rosemary Family Pie (Approx 1.5kgs)

Regular price
Sale price
Tax included.

A gourmet twist on an Aussie favourite, this pie is bursting with succulent grass-fed chuck steak from Dirty Clean Food that has been slowly simmered in a rich gravy until tender and oh so tasty. Encased in hand-made buttery pastry that melts in your mouth, this is the pie you would make yourself if only you had the time…..and were a great chef!

Simply heat and eat with seasonal veges or salad for a family meal that is sure to please.


Grass Fed Beef Chuck Steak (31%), Wheat Flour, Butter, Beef Stock, Carrots, Onion, Red Wine, Water, Worcestershire Sauce, Cornflour, Rice Bran Oil, Garlic, Tomato Paste, Salt, Rosemary, Egg glaze 

 Heating instructions:

  • Defrost overnight in fridge
  • Preheat fan forced oven to 160°C
  • Remove packaging, leaving only the foil tray
  • Cook in oven for 45-50 minutes; slice to serve

Small batch, freshly baked by the chefs at North Street Store, Cottesloe, WA

Frozen: Shelf Life 6 months