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Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

North Street Store Steak, Red Wine, and Rosemary Family Pie (Approx 1.5kgs)

North Street Store Steak, Red Wine, and Rosemary Family Pie (Approx 1.5kgs)

North Street Store Steak, Red Wine, and Rosemary Family Pie (Approx 1.5kgs)

Regular price
$26.95
Sale price
$26.95
Tax included.

A gourmet twist on an Aussie favourite, this pie is bursting with succulent grass-fed chuck steak from Dirty Clean Food that has been slowly simmered in a rich gravy until tender and oh so tasty. Encased in hand-made buttery pastry that melts in your mouth, this is the pie you would make yourself if only you had the time…..and were a great chef!

Simply heat and eat with seasonal veges or salad for a family meal that is sure to please.

 Ingredients:

Grass Fed Beef Chuck Steak (31%), Wheat Flour, Butter, Beef Stock, Carrots, Onion, Red Wine, Water, Worcestershire Sauce, Cornflour, Rice Bran Oil, Garlic, Tomato Paste, Salt, Rosemary, Egg glaze 

 Heating instructions:

  • Defrost overnight in fridge
  • Preheat fan forced oven to 160°C
  • Remove packaging, leaving only the foil tray
  • Cook in oven for 45-50 minutes; slice to serve

Small batch, freshly baked by the chefs at North Street Store, Cottesloe, WA

Frozen: Shelf Life 6 months