Margaret River Woodfired Bread - Valley Fruit Loaf (700g)

When you need a sweet treat or want to dial up your breakfast toast try the amazing Valley fruit loaf. A generous serve of dried fruits and sultanas is blended with bio-dynamic flour and finished with a hint of honey and spice – perfection! Individually hand-crafted, the Margaret River Woodfired bread range is made with certified organic ingredients and is snap frozen to lock in the goodness. Baked in a genuine woodfired stone oven – simply thaw at your convenience.

Ingredients: Biodynamic Stonemilled Wheat Flour, Dried Fruits, and Sultanas, Rye Flour, Rainwater, Salt, Yeast and Spice.

Frozen: Best enjoyed within 2-3 days of thawing.

May contain apricot pips.