Lincoln Mussels In Cape Jaffa Whisky 110g
Little Tin Co pairing of Smoked mussels with Cape Jaffa Whiskey is a seductive and decadent experience from the moment you tear back the lid. Abundantly available and sustainably produced these mussels are grown using best practice aquaculture techniques from the pure and renowned Eyre Peninsula waters around Port Lincoln, you can appreciate how this readily translates into quality as soon as they’re savoured.
Perfect spread over Mary Street Bakery Sourdough or on your charcuterie board.
Little Tin Co source and can all our seafood in South Australia. Locally sourced seafood not only helps support their local economy, but it also ensures their supply chain is transparent, giving them confidence that we are producing delicious, sustainable and environmentally responsible seafood. When developing products they carefully consider each species chosen, the location it is sourced and harvest methods used to ensure ethical sourcing practices.
Made in Australia from at least 95% Australian Ingredients.