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Lamb Neck Rosettes (425g)

Rated 5.0 out of 5
Based on 1 review
Original price $10.00 - Original price $10.00
Original price
$10.00
$10.00 - $10.00
Current price $10.00
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Lamb neck rosettes are cut from the neck with the central bone kept in. Made up of well-exercised muscle, they contain plenty of connective tissue. This cut is best suited to moist, low and slow cooking methods to break down the connective tissue and allow the bone to impart a rich flavour, resulting in pull-apart tenderness. This economical cut of meat is a great option to pair with seasonal vegetables and herbs.  

Try Sophie Zalokar's braised lamb neck rosettes with minted peas and sour cream this week.

Allergen declaration: none

Chill steak to room temperature 15 minutes prior to cooking. Grill 3 minutes on each side. Remove and rest for 5 minutes before serving.
2-3
This product is frozen for your convenience. Keep frozen below -18°C. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.
Dirty Clean Food

Pack weight is approximate. We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Lisa
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!!!

First time using this cut following the recipe and it turned out so amazing! Meat were tender and juicy!

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