Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Grass Fed Lamb Burgers (4 x 175g)

Grass Fed Lamb Burgers (4 x 175g)

Grass Fed Lamb Burgers (4 x 175g)

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Crafted from the south coast's best 100% grass fed lamb, these succulent patties, dripping with juice, are flavourful enough on their own that you don't need to add anything to have a great burger experience. Packed with protein, our premium lamb leg and shoulder is simply minced and blended with herbs, then formed into generous patties to make your life easy! They are gluten free with no artificial colours, flavours or additives.

You can just go old school with tomato sauce, lettuce, egg, beetroot (yes, go there), red onion, tomato & mayo crammed into your favourite bun. Or they are perfect to pair with pita bread, tzatziki, feta, mint, sliced tomato & cucumber, red onions & lettuce. 

Each pack contains 4 x 175g patties (frozen for your convenience)

Ingredients: Grass Fed lamb (99%), Rosemary, Thyme, Parsley

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