Hot Smoked Kingfish and Vermouth Pate 110g

Little Tin Co's Hot Smoked Kingfish Pâté is a flavour bomb of quality ingredients. Headlining sustainably sourced, Australian Yellowtail Kingfish, pulled straight from the Eyre Peninsula's pristine waters in South Australia. From there, these kings are expertly smoked by 4th generation smokers from the Harris Smokehouse in the Adelaide Hills.

Perfect spread over Mary Street Bakery Sourdough or on your charcuterie board.

Little Tin Co source and can all our seafood in South Australia. Locally sourced seafood not only helps support their local economy, but it also ensures their supply chain is transparent, giving them confidence that we are producing delicious, sustainable and environmentally responsible seafood. When developing products they carefully consider each species chosen, the location it is sourced and harvest methods used to ensure ethical sourcing practices.

Made in Australia from at least 90% Australian Ingredients