Lamb Tenderloin - 3 pieces (approx 400g)
Just like its name suggests Grass Fed and Finished Lamb Tenderloin is the most tender cut of lamb. Delicate in flavour it suits gentle quick, dry cooking methods to retain its juiciness.
Also known as Lamb Fillet, this cut is prepared from the side of lamb, an area that does very little work and has virtually no fat or connective tissue making it extremely tender.
Try this delicious Lamb Summer Salad
Our 100% grass fed and finished lamb is regeneratively farmed.