The Reveley
"Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef

Short Order Burger Co
"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Glenarty Road
Dirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald

The Reveley

"Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef

Short Order Burger Co

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Glenarty Road

Dirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Grass Fed Lamb Rump Steak - 4 pieces (approx 400g)

Grass Fed Lamb Rump Steak - 4 pieces (approx 400g)

Regular price: $12.00
Sale price: $12.00

Tax included.

Rump comes from the back side of the lamb where the top of the leg meets the loin. It's a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Rump steaks are really versatile and work well with marinades or sliced in pastas and salads.