Lamb Rump Steak (3-4 pieces, 400g)
Rated 4.8 out of 5
Original price
$17.50
-
Original price
$17.50
Original price
$17.50
$17.50
$17.50
-
$17.50
Current price
$17.50
Grass Fed and Finished Lamb Rump Steaks are a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Rump steaks are extremely versatile and work well with marinades, diced and added to a curry or sliced in pastas and salads.
The rump comes from the back side of the lamb where the top of the leg meets the loin.
Our 100% grass fed and finished lamb is regeneratively farmed.
Allergen Declaration: None.
Bring steak to room temperature 15 minutes prior to cooking. Grill 3 minutes on each side. Remove and rest for 5 minutes before serving. Cook product in desired cooking method until product is cooked throughout.
2-3
This product is frozen for your convenience. Keep frozen below -18°C.
Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking