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Lamb Mince (500g)

Rated 4.8 out of 5
Based on 8 reviews
Original price $13.50 - Original price $13.50
Original price $13.50
$13.50
$13.50 - $13.50
Current price $13.50

Lamb mince is a great everyday staple. Perfect in succulent meatballs, sausage rolls, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka or pilaf. 

Allergen declaration: none

Divide into 4, season mince and shape into burger patties and place on pan for 7 minutes each side. If making meatballs or koftas, shape it into size you would like and cook accordingly.
2-4
This product is frozen for your convenience. Keep frozen below -18 degrees Celsius. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.

Pack weight is approximate. We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 4.8 out of 5
Based on 8 reviews
  • 5 Stars
    6 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Georgi D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Well balanced

Great balance between fat and meat, making it perfect for burgers and meatballs. Loved it.

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Reviewed by Esther
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Yum

Absolutely delicious - love cooking with this, as a non fan of mince in general...this is an exception!

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Reviewed by Lisa L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it!

It is a must have each time I place and order. I found a Lebanese lamb mince recipe, very simple and delicious. Stocking up when it is on special 😊

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Reviewed by Greg J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Versatile

Love this mince. Super tasty and very versatile

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Reviewed by tezB
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best lamb mince ever

This is a weekly staple for us, so delicious

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