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Lamb Backstrap (approx 400g)

Rated 5.0 out of 5
Based on 3 reviews
Original price $18.95 - Original price $18.95
Original price
$18.95
$18.95 - $18.95
Current price $18.95

Grass Fed and Finished Lamb Backstrap is a premium lean cut of lamb with a slightly milder flavour than leg of lamb. With little to no fat content, this cut should be quickly grilled, BBQ or pan-fried for a meltingly tender texture. Slice and add to salad or stir fry for a healthy mid-week meal. 

Need inspiration? Here are a few delicious ideas

Our 100% grass fed and finished lamb is regeneratively farmed.

Bring to room temperature 15 minutes prior to cooking. Grill 3 minutes on each side. Remove and rest for 5 minutes before serving.
2-4
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.

Pack weight is approximate. We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 5.0 out of 5
Based on 3 reviews
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3 Reviews
Reviewed by Carol B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect with the stir fry

Good portion size and tasty flavour

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Reviewed by Steven M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Steve

Excellent

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Reviewed by Jennifer T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lamb Backstrap

Delicious. Had as our Christmas lunch. Seared in pann. Each backstrap covered with a breadcrumb/bacon/garlic/pistachio/oil crust before going into 200C oven for a short time. Sliced, served with a redline port/recurrant/cranberry/rosemary jus. Accompanied by hasselback potatoes, peas and a sweet potato/burnt butter/sage/cream bake. Seriously delicious! Forgot to take a photo, but attached gives you some idea!

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