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Chuck Roast ~1.25kg

Rated 5.0 out of 5
Based on 8 reviews
Original price $26.00 - Original price $26.00
Original price
$26.00
$26.00 - $26.00
Current price $26.00
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Grass Fed and Finished Chuck Roast cooked low and slow produces an intense flavour and a fork tender bite.

Cut from the neck and shoulder, chuck is a heavily exercised muscle, but when cooked over a longer period of time it produces shreds of tender juicy meat.

Our Chuck Roast creates a perfectly tender pot roast, shredded beef tacos, stroganoff or stew.

Our 100% grass fed and finished beef is regeneratively farmed.

Allergen declaration: none

Season Roast on all sides and sear in a pan.. Roast in a fan forced oven at 180*C until desired internal temperature is reached. Rest before slicing to serve.
4-6
This product is frozen for your convenience. Keep frozen below -18°C.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 5.0 out of 5
Based on 8 reviews
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    8 Reviews
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8 Reviews
Reviewed by Julie T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chuck Roast

This made a beautifully yummy, tender, slow cooked pot roast

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Reviewed by Trudy K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful

Such beautiful quality meat

Always nice knowing the animals are well cared for as well

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Reviewed by Debbie S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Comfort Food at its best

Loved this cut of beef. I slow cooked it with broth, onion, garlic and herbs for a few hours, and it literally fell apart. Great with mash or on burgers (we had both !).

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Reviewed by leeanne f.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great

Did a lot of firsts the other day, first time doing a chuck roast, first time doing a dry and wet rub and first time using a meat thermometer and i made pulled beef and it pulled just with fingers. Good smoke ring and bark and did it in the slow cooker, dry rub was salt, pepper and bit of tumeric and wet rub was coles bbq sauce and Stubbs Hickory liquid smoke

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Reviewed by Geraldine
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beef and guiness stew

I bought this roast to cut up and put into a stew as i wanted big chunks of meat. The meat was easy to slice and had slight marbling throughout.

I slow cooked the meat over a few hours which gave the tastiest, most tender pieces of beef. Would absolutely by again.

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