Chuck Roast - Approx 1.25kg
Grass Fed and Finished Chuck Roast cooked low and slow produces an intense flavour and a fork tender bite.
Cut from the neck and shoulder, chuck is a heavily exercised muscle, but when cooked over a longer period of time it produces shreds of tender juicy meat.
Our Chuck Roast creates a perfectly tender pot roast, shredded beef tacos, stroganoff or stew.
Our 100% grass fed and finished beef is regeneratively farmed.