Chuck Roast (approx 1.25kg)
Rated 5.0 out of 5
Original price
$25.50
-
Original price
$25.50
Original price
$25.50
$25.50
-
$25.50
Current price
$25.50
Chuck Roast is cut from the cow's shoulder. Read More... It is a heavily exercised muscle, but when cooked over a longer period of time the connective tissue melts, producing intense flavour and a fork tender eat. Warming, simple and classic, the Chuck Roast is perfect for your favourite pot roast, shredded beef tacos, stroganoff or stew.
Spread your favourite dry rub all over and place into a baking tray, cover bottom of the tray with water. Preheat the oven to 160C and cover your baking tray with foil. Roast it for 3-4 hours. Remove foil at the last 20-30 mins.
3-4
Keep frozen
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