Chuck Roast (approx 1.25kg)
Chuck Roast is cut from the cow's shoulder. Read More... It is a heavily exercised muscle, but when cooked over a longer period of time the connective tissue melts, producing intense flavour and a fork tender eat. Warming, simple and classic, the Chuck Roast is perfect for your favourite pot roast, shredded beef tacos, stroganoff or stew.