Goodies Farm Triticale (1kg)
Our Triticale Flour is freshly stone-milled by local Albany sourdough bakers, Bred co, to retain as many nutrients as possible. It has a rich, sweet nutty taste. It’s a versatile flour that can be used to add flavour to bread or as a substitute for plain flour in cakes, biscuits, and pastries. Triticale is a cross between wheat and rye, originally developed in the late 19th century in Scotland and Germany to combine the yield potential and grain quality of wheat with the disease and environmental tolerance of rye.
Goodies Farm is a family owned and operated farm located in Kendenup, WA.
With over 20 years of farming experience behind them, they are working towards a better future by using farming practices that support the life of the soil. They produce nutrient-dense, chemical residue free food & high-quality products for the local community in the Great Southern & South West Region.