- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Cape Lodge"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Short Order Burger Co"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Billie H"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Family Pack (large)
Now you can feed the whole family and save with our Family Meat Box. A selection of favourites old and new are combined for your convenience. This box contains a wide range of meat cuts to get your creative juices flowing and help you create tasty, healthy meals with ease.
Contains the following packs - 3 x Beef Mince, 2 x Rump Steak, 1 x Diced Chuck, 3 x Prime Cuts (Porterhouse or Scotch Fillet), 1 x full Butterflied Lamb Leg, 2 x Forequarter Chops, 1 x Diced Lamb.
Total = 7.01 kg (approximate weight)