These oats are grown by Steve and Kelly Ford, regenerative farmers who own and manage farmland at Williams in the south west Wheatbelt.

They run merino sheep for wool and meat and grow a variety of crops including oats, canola, wheat and lupins

Bannister is the variety of oats grown as it yields relatively well in their system and environment and is preferred by the millers, with the groats being quite large.

They are a vegan super staple and incredibly nutritious and delicious. Quick oats cook faster, with a smooth creamy texture making them a great addition to baking, granola, smoothies etc.