Pork Bratwurst (approx 500g)
Yum, yum, yum.
The first documented Bratwurst in Germany dates back to 1313. Try our version made with regeneratively grown pork! You will be regenerating the world while enjoying this German delicacy.
Serve these sausages as a main with potato salad or alongside Foley’s Frothing Fermentations Raw Sauerkraut or as a sandwich on a bun.